These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Author: Opal Jackson-Cakmak
Made this dessert for a BD party, beautiful looking on the table, delicious and surprisingly not heavy. Easy and Yummy! People loved it.
Author: Cosette Khoryati
"This is a variation of the tropical Caribbean style recipe that is easily prepared in a blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little...
Author: Opal Jackson-Cakmak
The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand...
Author: Tiffany Bannworth
I found this recipe in one of my Hershey's chocolate recipes cookbooks a few years ago and made it for a friend's holiday party. *This picture is from the Hershey's website (I unfortunately didn't take...
Author: S I
A super easy & QUICK dessert . I make it when hubby is crying for dessert .. 5 min to make. about 7 min to cook & then a bit of time to cool.. as long as you can stand to wait :-)
Author: lisa mickey
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003...
Author: Rose Daly
I created this recipe using a loaf of Dan's Favorite Irish Soda Bread, (Recipe Posted here) so therefore no additional raisins were needed. If you use some other bread you may want to add at least a cup...
Author: Rose Mary Mogan
This recipe is copied from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Author: Tam D
in these bars the tart red cherries are mixed with oatmeal and Brown sugar . As an added bonus, these bars are relatively healthy. Take them along on your next nature walk. You can substitute your favorite...
Author: Lynnda Cloutier
This ricotta cannoli dip is soooo good. Certainly addicting. Everyone who tries it loves it. Easy when it's hot out and you want a no bake quick dessert. Try it today. Enjoy ??
Author: Joelle Johnson
We have a pear tree in our backyard and I am always looking for ways to use the pears. I made this recipe for my family and it was a real hit. The batter cooks up around the pear pieces and makes a yummy...
Author: Angel Wilkinson
This recipe I developed after experimenting with several different recipes I got from friends and family. My famous Puerto Rican Style Coconut Flan! This is a great recipe which is really versatile. You...
Author: Yve Sanchez
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So I made chocolate cake out of Guinness, (which is...
Author: Maggie May Schill
Looking through my really old cook books again. This was found in my Old Parish cook book from the 80's.I loved it. So unique and different I thought I would share it.I haven't had this in over 20 years....
Author: Nor Mac
We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese....
Author: Judy Nieman
This is a great warm weather dessert. Grilling brings out the sweetness of the pineapple and adds a bit of smoky flavor too. The brown sugar caramelizes on the pineapple and is so yummy. Very simple and...
Author: Christa Arwood
An elegant dessert. This is not a difficult recipe so please don't be discourage by the amount of time it takes to bake. Usually when I make this and it's in the oven, I do other things. I have made this...
Author: Bonnie Beck
This is just one of those odd little recipes that Mom had in her notebook. It sounds like a frozen vanilla mousse with a hot marshmallow sauce to pour over it. Perhaps the sauce can be used when it is...
Author: Marcia McCance
This recipe was an experiment that turned out pretty good. I had a pumpkin bread recipe with cream cheese and sour cream in the batter and decided to try it on a banana bread recipe. It worked!
Author: Bunny's Warm Oven Blog
Love this! As this recipe is eons old, I had to rescan it because the page was in tatters. An absolute hit every time I make it. So easy and creamy. Found it is a magazine with the title "Two-minute chocolate...
Author: Dorinda Willard
My family loves anise and they love biscotti. This is a biscotti recipe that starts with a mix and it is pretty easy to do. I made anise walnut flavor but you can use a lemon mix and lemon extract with...
Author: Deneece Gursky
This recipie came from The Household Searchlight Recipe Book my Mother owns. Excellent donuts.
Author: tammy barnett
This is my go to for a chocolate fix! I always have these ingredients in the house. Enjoy everyone!!!
Author: Debbie Sue
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins...
Author: Muna Escobar
I made my mother's pecan pie recipe for several famous chefs and cookbook authors in Napa Valley. Everyone said this is one of the best chocolate pecan pies they've ever tasted! Hope you like it!
Author: C. S.
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM FROSTING Top off your favorite chocolate cake with...
Author: penny jordan
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount if you'd perfer a subtler flavor.
Author: Linda Orellano
Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin
Author: Melanie Campbell
Chocolate and Cherries! YUM!!! These cookies almost taste like those cherry cordial candies!
Author: Linda Kauppinen
What a great Easter cake or fun cake for anytime! So easy to make, and I thought that I would pass along the directions on how to create such a beauty!
Author: Linda Kauppinen
I had a taste of this at a friend's house and I HAD to get the recipe! Not so sweet and sticky like usual crispy bars and even more delicious! I dare you to eat only one.
Author: TERRI OPGENORTH
this dessert recipe,you gonna try,it's a cake-like casserole and it's super delicious in gold,it filled with hershey's gold candy bars?
Author: raymond spencer
My hubbie makes this treat for me at least once a week. I love it...and you will too!
Author: Marissa Greathouse-Caraballo @sweetandsassy
So easy and oh so good. I got this recipe off of FB and I give credit to Rosa (no last name listed). they are easy, fast and fun to make. The recipe name fits the taste perfectly. These are great for a...
Author: Kimi Gaines
I had planned to make this recipe using Splenda, but discovered I was out of it at the last minute, and decided to use Truvia instead. I must admit this is the first recipe I have made using TRUVIA, but...
Author: Rose Mary Mogan
These are rich and delicious. Great when you need a sweet dessert.
Author: Linda Roberts
What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well...
Author: Alice May Matulevich
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!
Author: Lori Clapper
This is a 'Pillsbury' recipe and it is soooooooo good and very easy. Nutritional Information: 1 Serving Calories 340 Calories from Fat 170 Total Fat 18g (Saturated Fat 10g Trans Fat 1 1/2g) Cholesterol...
Author: penny jordan
This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!
Author: Annelise Friedman
My Grandma (moms mother) makes this amazing salad. its refreshing in the summer time, you can make this in a single or a double batch. Its a real winner at our house. Enjoy!!!!!!
Author: Elizabeth Lancaster
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it for his Birthday Cake.I first found it in 1978 in...
Author: Mary R Morris
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."
Author: Sheila Lubiansky
I love red velvet cake and I love crepes so now you can have both in one delicious dessert. The crepes can be prepared and refrigerated for up to a week or frozen for 2-3 months. Great to have around for...
Author: Greg Buerger
I love this recipe,, because it is so versatile- You can change out the fruit with any canned prepared pie filling or whole berry cranberry sauce. This one is using cranberries. recipe from Eagle Brand....
Author: Pat Duran